Brown Sugar Butternut Squash
Side dishes are on my list of “things I regularly forget about”. I’m not the only one that can plan main dishes for every night and conveniently forget that I should serve something along with it,...
View ArticleBacon Parmesan Green Beans
We are a green bean loving family, and this is our new favorite way to make them. I made these green beans as a possible option for the upcoming holidays, and my family gobbled them up. I can’t...
View Article20 Recipes Perfect for Thanksgiving
Haven’t finalized your Thanksgiving menu yet? Need to add another side dish? I’m sharing a roundup of my favorite Thanksgiving dishes to help you get your menu set! Appetizers Appetizers set the vibe...
View ArticleItalian Chopped Salad
Did you know May is National Salad Month? It seemed like the perfect reason to round up some food blogger friends – today we’re sharing all kinds of awesome salads to celebrate! The salad I’m sharing...
View ArticleInstant Pot Baked Beans #BBQWeek
We have three weeks left of school and I honestly couldn’t be more excited for this summer to start. Our last summer was crazy with the move, so I’m purposely leaving as much time wide open this summer...
View ArticleGrilled Vegetables with Whipped Avocado Feta Dip
You know what I’ve noticed? Almost no one brings vegetables to a barbecue – but, when someone does, they always seem to get gobbled up. I think a large part of their scarcity is that vegetables don’t...
View ArticleStrawberry Avocado Salsa #ImprovCookingChallenge
It’s strawberry season here! The kids and I spent yesterday morning at one of our favorite local farms picking a whole flat of gorgeous berries – so now we’re making everything strawberry. Do you want...
View ArticleHoney Garlic Green Beans
Have you been enjoying the bounty of summer produce? Between our little container garden and our CSA share, we’ve been swimming in fresh fruit and veggies – and I’m loving every second of it. I’ve been...
View ArticleButtermilk Cornbread
I feel like we’re in this weird place in between summer and fall. We’re prepping for a beach trip – but also getting ready to start school. It’s warm enough to swim, but cools down at night enough for...
View ArticleBlood Orange, Pomegranate, and Avocado Salad
Raise your hand if you’ve already been over-indulging in the Halloween goodies a bit! I know I have. But, I’ve also been loving fall salads and life is all about balance, right? Colorful with bright...
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Chocolate Chili Black Beans
One of my favorite parts of #Choctoberfest is finding ways to eat chocolate for dinner. Yes, the cakes and cookies are awesome – but there’s something just delightful about getting in your chocolate...
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Honey-Whisky Glazed Sweet Potatoes
We got a lot of sweet potatoes during our last weeks of this year’s CSA. And a lot of apples. They’re such a perfect pairing and one that I’ve been playing with a lot this fall – this dish is one of my...
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Cheesy Green Bean Casserole
What’s your favorite Thanksgiving side? For me, it’s green bean casserole. I only make it for Thanksgiving each year and it’s something I always look forward to. And for that reason, it’s also the side...
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November Recipe Round-Up {Thanksgiving Recipes}
Thanksgiving is my favorite holiday. Spending a day with family eating and counting our blessings is totally my jam. I’ve already been planning my menu for the year – and if you haven’t yet, we’ve got...
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Slow Cooker Cheesy Herb Dinner Rolls
This post is sponsored in conjunction with#NationalSlowCookerMonth. I received complimentary product from sponsor companies to aid in the creation of the #NationalSlowCookerMonth recipes. All opinions...
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Loaded Baked Potato Salad
With the uncertainty of everything going on in the world lately, I’ve really found myself seeking comfort in the familiar. It’s meant a lot of revisiting old recipes – things I know everyone will like...
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Sautéed Spinach with Bacon
Have you made your Thanksgiving plans yet? We’ll be a party of four this year – which food-wise can be a little tricky. I’m excited for the challenge of sizing down and aiming to not spend all day in...
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Roasted Carrots with Honey and Thyme
We attempted to grow our own carrots this year to mixed results – the tops made an incredible pesto but we only harvested enough carrots for one meal! I decided to cook them up with some thyme from...
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Roasted Beet & Goat Cheese Salad
This big, beautiful salad is the perfect for autumn – the colors remind me of the trees right now and the warm beets are perfect for a chilly day! A nice salad is always my favorite addition to a...
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Grilled Bread with Honey-Rosemary Drizzle
As soon we started getting days over 70, my meal planning pretty much went into full-on summer mode. What is “summer mode”, you ask? Everything possible on the grill – and keep it simple. This side is...
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